Thin, golden just right, and always crisp.
Our breadsticks restaurant are the epitome of Piedmontese elegance. Thin, long and delicately crunchy, these breadsticks are the result of a centuries-old art. Each breadstick is stretched to give it the unique lightness and crunchiness that makes them perfect to accompany any dish. The Ristorante line offers breadsticks in a variety of recipes, packaged in convenient single-serving sachets-the perfect format for the catering and out-of-home channels. Ideal to be served on restaurant tables or for on-the-go consumption.
Derby natural goodness
Traditions and taste, since 1978
The story of a perfect breadstick, from tradition to the table
The dough for our breadsticks is simple: water, flour, yeast and a pinch of salt. It is numbered and managed by an electronic system, while retaining the artisanal soul of our breadmaker.
The dough rises naturally, and when it is ready, it is worked by the machine with precise gestures that trace those of an experienced baker. Gently, the dough is stretched, cut and baked. The result? A fragrant, golden breadstick that is packaged and shipped while still warm.
CONTACT US FOR MORE INFORMATION
Grissinificio linea derby S.r.l.
Strada Del Francese, 135/30
10156 – Torino
T. +39 011 220 38 28
F. +39 011 220 37 50
info@grissiniderby.it
P.Iva 03874460011
Uniongriss S.r.l.
Strada Del Francese, 135/28
10156 – Torino
T. +39 011 470 46 75
F. +39 0114502917
info@uniongriss.it
P.Iva 08148980017
